Châteauneuf-du-Pape, Lirac, Côtes-du-Rhône: three exceptional terroirs
Le Clos des Saints covers 15 hectares spread over different communes. Each terroir is worked with the same care and respect. The vineyard, which has been exclusively organic for many years, allows the vines and grapes to express their full potential.
A 16th-century cellar, a cellar looking to the future
The tasting cellar and winery are housed in the 16th-century Château Correnson. A place steeped in history, where wine is discovered in a warm setting.
In 2025, the original winery was completely refurbished in the spirit of gravity to limit mechanical handling. A technical and ethical choice to accompany the grapes with gentleness and respect. It will enable precise vinification, respectful of fruit and terroir
Côtes-du-Rhône: authenticity and gourmet expression
On 3.4 hectares, Clos des Saints cultivates red and white grape varieties on sandy and clay soils. Mourvèdre, Grenache noir and Cinsault on the one hand, and Grenache Blanc and Clairette on the other, make up gourmet cuvées full of freshness.
Lirac: the beating heart of the estate
Withits 11 hectares, Lirac is the foundation of the estate. On mixed sands and clays, noble grape varieties such as Grenache noir, Cinsault, Mourvèdre and Syrah produce well-balanced wines destined for ageing. The estate also includes white Grenache and Clairette parcels.
Châteauneuf-du-Pape: finesse and nobility
The 60 ares of the estate in Courthézon , on Miocene sandstone, are exclusively planted with Grenache Noir . This rarity gives rise to a precious cuvée, where elegance blends with the finesse of the tannins. A long-keeping wine, emblematic of the estate's quest for excellence.
